Thick Jam
Slatko
pronounced: slat-ko
- Prepare "slatko" in small quantities for best result.
Prepare washed fruit as follows:
- Sour cherries are pitted.
- Blue plums are pitted and cubed.
- Quince should be peeled, cored, and quartered. Then they are
parboiled for about 5 minutes.
- Green seedless grapes are washed only.
Whichever fruit is used the method is the same, but do not mix fruits. For
each cup of fruit use 1 c sugar and 1/4 c water. Bring sugar and water to
a boil and boil on low heat until mixture spring a thread. Then drop in
fruit and cook only long enough for fruit to be cooked through. Mixture
should be rather thick. Add 1 t lemon juice. Mix. Pour in sterile jars and
seal. Slatko is served in an attractive jam jar. A teaspoon and glass of
water are offered with it. This is offered guests first when they visit.
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